Tired of eating soggy and processed frozen fries? So were we.
This is what led us to scour the continent in search of the perfect chip. We found it in Belgium and this led to the creation of Papa Frites.
Our frites are the supercharged cousin to paltry American-style fries. What makes them different? It’s all about how they're cooked. They’re made daily from freshly peeled and cut potatoes.
We use only the best potatoes and the finest oil. Served in a cone, our perfectly cooked frites, have been fried, dried, then carefully fried again creating an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavourful sauces and toppings of your choice.