Fresh belgian style frites with your choice of toppings and sauces

Our frites are the supercharged cousin to paltry american-style fries. What makes them different? It’s all about how they’re cooked. They make daily from freshly peeled and cut potatoes.

We use only the best potatoes and the finest oil. Served in a cone, our perfectly cooked frites, have been fried, dried, then carefully fried again creating an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavourful sauces and toppings of your choice